Avenue Kitchen, an urban beauty in the suburbs of Philadelphia presents an industrial chic interior adorned by white exposed brick and low lights that evoke a feeling of welcome and timelessness. Offering an uncomplicated, and delicious menu pairing the freshest, finest ingredients to present simple and approachable, modern American cooking.
Dana Farrell, owner of Avenue Kitchen, showcases her attention to detail in the architecture and imagination behind the concept of blending city charm while encompassing neighborhood familiarity. Farrell is accompanied by brother and executive chef of Avenue Kitchen, Gregory Smith. Smith has worked for George Perrier, Jean-Marie La Croix and Chris Scarduzio - after attending both the Art Institute of Philadelphia and the Culinary Institute of America. The sister-brother duo plan to continue to spark the culinary world through inventiveness and simplicity.
Glen Eagle Square 509 Wilmington West Chester Pike, Glen Mills, Pennsylvania 19342
PH: (484) 800-8070