A plate with a grilled sandwich, a bowl of tomato soup garnished with a basil leaf, a small piece of butter, and a spoon, with a paper label reading 'avenue' underneath.

lunch

Menu titled 'Soup of the Day 8' with items including chip + dip, baked goat cheese, crab beignets, roasted garlic hummus, southern fried boneless chicken, and roasted Brussels sprouts.
Plate of toasted bread, French toast, and a baked potato with sour cream and salsa.
Baked potato chips served with a side of sour cream topped with chopped chives.
Menu listing various burgers and meals, including the AK Million Dollar Burger, Caprese, Tacos, Grilled Cheese + Short Rib, Ahiote Chicken, Quinoa Black Bean Burger, Avocado BLT, and AK Fried Chicken. Descriptions include ingredients like cheeses, meats, sauces, and bread types, with prices and optional add-ons noted.
Three tacos with shredded cabbage, tomatoes, and lime wedges on a plate, served with a side of French fries and a small cup of white dipping sauce.
Close-up of a loaded burger with coleslaw, barbecue beef patty, and a bun.
Food menu with five dishes listed and additional protein options with prices: Mediterranean Chopped Salad, Farro Salad, Crispy Goat Cheese, Wedge Salad, Caesar Salad, and House Salad.
Grilled chicken breast served over a mixed salad with cherry tomatoes, cucumbers, red onions, olives, and feta cheese.
Salad with grilled shrimp, cherry tomatoes, cucumber, red onion, and sliced peppers on a bed of lettuce.
Restaurant menu with pizza options and sides, including margarita, prosciutto di parma, buffalo chicken, heirloom tomato, pear with blue cheese, and pepperoni, with additional side dishes like house salad, truffle fries, mac and cheese, sautéed spinach, and handcut fries.
A pepperoni pizza with cheese and tomato sauce on a white plate, with one slice partially removed.
A bowl of macaroni and cheese topped with shredded cheddar cheese, served in a black speckled bowl on a white plate with a spoon.
Dessert menu featuring biscuits, scones, butter cake, cider donuts, toffee brown sundae, and vanilla bean crème brûlée, with prices and descriptions.
Multiple lemon tartlets with whipped cream dollops and lime garnish on a baking tray.
Creme brulee dessert in a glass jar topped with ice cream, caramelized sugar, a fresh mint leaf, and a piece of caramelized sugar, on a wooden table.